FOD-001 · FoodBeef jerky
Lean beef to finished jerky: even cuts, measured heating, controlled drying, and storage.
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GUIDE ID FOD-###
FOOD.
9 free guides. Calories for the end times. Some even taste good.
FOD-001 · Food
FOD-002 · FoodCider vinegar
Good apples to a culinary condiment: pressing, fermentation, filtering, and measured finishing.
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FOD-004 · FoodNatural yeast: sourdough starter
Start a flour-and-water culture, feed it by weight, track its rise, and keep a mature starter for future baking.
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FOD-005 · FoodBread: your first yeast loaves
A measured two-loaf recipe with mixing, kneading, rising, baking, and cooling steps you can follow away from the video.
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FOD-003 · FoodHoney mead
A measured still-mead project with sanitation, fermentation checks, and bottling steps. For adults of legal drinking age.
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FOD-006 · FoodChocolate: temper-and-set bark
Turn prepared dark chocolate into thin bark with measured melting, seeding, a setting test, and clear storage steps.
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FOD-007 · FoodIcebox: pack, test and keep cold
Assemble an insulated icebox, run a thermometer trial, and follow clear packing and temperature-check steps.
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FOD-008 · FoodSOLAR HEAT BOX
Build and test a nonfood solar heat box, record temperatures, and understand the separate requirements for safe cooking.
FOD-009 · FoodFishing kit: soda-tab hooks and a trotline
Cut pull-tab hooks, gut paracord for line, rig a bottle-cap bobber, run a legal overnight trotline, and cook the catch to a safe temperature.
Every PDF is free: no email, account, or payment. Guides expand on the videos with sources, safety notes, and practical limits.